Hello. My name is Carrie, and I’m a sugar addict.
I love food. All of it. Well, except bell peppers. But I especially adore sugar.
A few years ago, I gained A LOT of weight. I also was diagnosed with Poly Cystic Ovarian Syndrome (PCOS). Sugar is my mortal enemy. Except that I love it. I’d marry it if I wasn’t already hitched to the coolest kid in town. Just goes to show you, you don’t always love what’s good for you, right?
So I quit sugar. I balanced my hormones. I lost A LOT of weight. I got happier. But before I did any of that I still had figure out a way to make the food that I love, in a way that my body could handle.
Here is what I learned along the way about (mostly) grain-free, sugar-free, gluten-free cooking. I hope it helps.
~Carrie
yes, yes, yes! now please post a picture of your pretty face.
oh girl – i am excited to follow this!
I am super excited to follow this too!
Way to go girl!!
I hear your almond cookies or was is candy bar is awesome. How do I find the receipy?
Joan, I think you are looking for the Almond Joy Bars.
http://comekaleorhighwater.com/2012/03/05/almond-joy-bars/
This is your favorite friendly neighborhood twins saying hello and doing their jobs being excellent stalkers
ps- We finally started watching Community. <3
Gahhh! Welcome to the bloghood! Let’s be Human Beings together.