Hello. My name is Carrie, and I’m a sugar addict.
I love food. All of it. Well, except bell peppers. But I especially adore sugar.
A few years ago, I gained A LOT of weight. I also was diagnosed with Poly Cystic Ovarian Syndrome (PCOS). Sugar is my mortal enemy. Except that I love it. I’d marry it if I wasn’t already hitched to the coolest kid in town. Just goes to show you, you don’t always love what’s good for you, right?
So I quit sugar. I balanced my hormones. I lost A LOT of weight. I got happier. But before I did any of that I still had figure out a way to make the food that I love, in a way that my body could handle.
Here is what I learned along the way about (mostly) grain-free, sugar-free, gluten-free cooking. I hope it helps.