So remember how I was all “I’m gonna post TWO recipes this week”? Yeah, I’m silly. Sometimes, I forget that my energy level isn’t what it used to be. I also contracted two colds with a bonus stomach flu in … Continue reading
This week, I’m going to try to post TWO recipes for the holidays. TWO. This is kind of a miracle. Every year I try to come up with a new dish for the holiday spread. I have my basics: mashed … Continue reading
Oh hey! Guess who’s still alive? Me. I want to sincerely apologize for my absence. But I promise I have a great reason for not blogging. For two months. And I have several recipes in store for you. Here’s a … Continue reading
Growing up, Halloween was always a loaded holiday. In our circle of family friends, my parents were considered renegades. We didn’t do Harvest Festivals. We didn’t stay home and have family night. We put on our best costumes and went … Continue reading
Looking for a great dish that will wow your friends, and delight your taste buds? This is the dish. It’s simple, surprising and full of flavor. Don’t have a grill? No problem! Use a stove-top grill pan instead. Ingredients: … Continue reading
I’ve been working on some dairy-free options that still taste rich and delicious with a hint of cheesy-ness. I’ve also been taking advantage of gorgeous summer veggies. Behold, the Dijon chicken salad! Ingredients: 4 free-range chicken thighs or breasts, flattened … Continue reading
Summer is winding down. My school load will lessen greatly in two weeks. The new job is settling into it’s own rhythm, and our trip to Texas is complete. Now I’m focused on shedding the vacation pounds, enjoying the last … Continue reading
Lance had two requests for his birthday last weekend: 1) Go on a hike at Mount St. Helen. 2) Cheesecake. My goal this summer was to do at least a half-day hike (4-6 miles round trip) with relative ease. And … Continue reading
